We didn't make it back to Reyk until evening. We were treated to great hospitality and some delicious shrimp appeitizers by the former Consul General of Iceland to the U.S. and his wife. They corrected (and gently teased) our mispronounced Icelandic place names, answered dozens of historical questions, and overall made us feel like welcome citizens. We couldn't have had more perfect sendoff to the trip.
For dinner we elected the local Indian restaurant due to its blue plate specials. When the $10 beers began to put us over budget, we headed out into the streets to explore. After a pint at a typical Irish pub (they're as internationally portable as a mcdonalds), it seemed fair to call it a night until we wandered into PRIKID (the perch a rooster sits on). The oldest coffee shop in Reyk, recently converted into a youthful bar. The upstairs seemed quieter, so we chose that as our roost. Within an hour (about 11:30pm) the place was packed. As we exited at dawn (last photo), there was a line to get in and the streets were filled with party.

